Recipe French onion soup with parmesan croutons : Practical and Delicious

Recipe French onion soup with parmesan croutons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French onion soup with parmesan croutons. You are currently reading Recipe French onion soup with parmesan croutons : Practical and Delicious. This recipe is the creation of the chef Dominic Smith. Recipe French onion soup with parmesan croutons requires 15m, cook 30m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Grab a few ingredients, then see out the winter with this fast and fragrant French onion soup.

Ingredients:

10 Ingredients

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  1.5L Massel beef style liquid stock
  
  
  


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  125ml (1/2 cup) olive oil
  
  
  


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  50g butter
  
  
  


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  600g brown onions, thinly sliced
  
  
  


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  600g red onions, thinly sliced
  
  
  


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  2 cloves garlic, crushed
  
  
  


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  2 tbsp plain flour
  
  
  


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  2 tbsp white wine vinegar
  
  
  


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  12 x 1cm-thick slices baguette
  
  
  


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  25g (1/3 cup) finely grated parmesan
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place stock in a saucepan over medium–high heat and bring to the boil. Cover and keep warm until needed.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, heat 2 tablespoons oil and butter in a large saucepan over high heat. Add all onions and garlic, and cook, stirring frequently, for 15 minutes or until browned. Stir in flour and vinegar, and cook for a further 5 minutes. Gradually stir in hot stock. Bring to the boil, then reduce heat to medium and simmer for 5 minutes or until thickened slightly.
  
  
  


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  Step 3
  
  
  
  
  To make croûtons, preheat grill to high. Place baguette in a large bowl and drizzle with remaining 80ml (1/3 cup) oil. Season with salt and pepper, and toss well to combine. Place on an oven tray and scatter over parmesan. Grill for 5 minutes or until parmesan is golden.
  
  
  


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  Step 4
  
  
  
  
  Divide soup among bowls and top with croûtons to serve.
  
  
  

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