Recipe French onion soup : Practical and Delicious

Recipe French onion soup : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French onion soup. You are currently reading Recipe French onion soup : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe French onion soup requires 4, cook 4 and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners.

Ingredients:

12 Ingredients

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  50g unsalted butter
  
  
  


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  1 tsp olive oil
  
  
  


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  4 large onions (about 1kg), sliced
  
  
  


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  1 tbsp brown sugar
  
  
  


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  50ml brandy
  
  
  


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  3 cups (750ml) Massel chicken style liquid stock
  
  
  


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  1 tbsp balsamic vinegar
  
  
  


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  2 bay leaves
  
  
  


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  2 thyme sprigs
  
  
  


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  4 thick slices sourdough bread
  
  
  


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  1 garlic clove, halved
  
  
  


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  1 cup (120g) grated gruyere cheese
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, sugar and 1 teaspoon salt and cook, stirring occasionally, for 20 minutes or until golden and caramelised.
  
  
  


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  Step 2
  
  
  
  
  Add the brandy, then increase heat to medium-high and cook for 1-2 minutes until liquid is almost evaporated. Add the chicken stock, balsamic and herbs, bring to a simmer, then reduce heat to low. Cook for 10-15 minutes, stirring occasionally, until thickened.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, preheat the grill to high.
  
  
  


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  Step 4
  
  
  
  
  Grill bread on both sides until golden. Rub one side of each slice with garlic, top with cheese, then grill for a further 1-2 minutes until the cheese has melted.
  
  
  


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  Step 5
  
  
  
  
  Divide toasts among 4 soup bowls, then ladle over the soup and serve.
  
  
  

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