Recipe French chicken with tarragon and vegetables : Practical and Delicious

Recipe French chicken with tarragon and vegetables : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French chicken with tarragon and vegetables. You are currently reading Recipe French chicken with tarragon and vegetables : Practical and Delicious. This recipe is the creation of the chef Miranda Payne. Recipe French chicken with tarragon and vegetables requires 20m, cook 6h 25m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

This creamy slow cooker chicken with mushrooms, potato, carrot and beans is just the dish to warm you up on a chilly night.

Ingredients:



13 Ingredients












  • 6 chicken thigh cutlets, bone in, trimmed










  • 2 celery sticks, chopped










  • 200g button mushrooms










  • 4 French shallots, peeled










  • 2 garlic cloves, crushed










  • 250ml (1 cup) white wine










  • 2 tbsp plain flour










  • 2 tbsp tomato paste










  • 500ml (2 cups) Massel chicken style liquid stock










  • 1 tbsp chopped fresh tarragon, plus extra sprigs, to serve










  • 350g baby potatoes, halved if large










  • 1 bunch baby carrots, trimmed, peeled










  • 200g green beans, trimmed









  • Select all ingredients









Preparation steps:



3 Method Steps






  • Set a 5L slow cooker to Browning. Once heated, season chicken and place, skin-side down, in the slow cooker. Cook, turning once, for 5-7 minutes or until browned. Transfer to a plate.





  • With the slow cooker still set to Browning, add celery, mushroom and shallot. Cook for 5 minutes or until golden and beginning to caramelise. Add garlic and cook for 1 minute. Pour in wine and cook for 3 minutes or until reduced by half. Add flour and tomato paste. Cook, stirring, for 2 minutes. Gradually add the chicken stock, stirring, until smooth. Bring to the boil. Stir in the tarragon and season.





  • Change the slow cooker setting to Low. Return the chicken to the slow cooker along with the potato. Cover and cook for 3 hours. Add carrot, tucking them into the mixture, and cover. Cook for a further 2-3 hours, adding the beans in the last 30 minutes of cooking, until chicken is cooked and vegetables are tender. Serve topped with extra tarragon sprigs.



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