Recipe French apple tarts with calvados cream : Practical and Delicious

Recipe French apple tarts with calvados cream : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French apple tarts with calvados cream. You are currently reading Recipe French apple tarts with calvados cream : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe French apple tarts with calvados cream requires 45m, cook 15m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Channel your inner French persona with this delectable French apple tart recipe.

Ingredients:

9 Ingredients

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  4 sheets frozen puff pastry, thawed
  
  
  


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  1/3 cup (80ml) good-quality apple sauce
  
  
  


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  2 tbsp Calvados or other brandy
  
  
  


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  3 Granny Smith apples
  
  
  


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  2 tbsp caster sugar
  
  
  


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  1 egg, beaten
  
  
  


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  1/2 cup (160g) apricot jam
  
  
  



• Calvados cream



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  300ml creme fraiche
  
  
  


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  2-3 tbsp Calvados, to taste (see note)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork several times and lay pastry rounds on a baking tray lined with baking paper. Chill for 15 minutes.
  
  
  


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  Step 2
  
  
  
  
  Preheat the oven to 200°C.
  
  
  


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  Step 3
  
  
  
  
  Combine apple sauce with 1 tablespoon Calvados, then spread over the inner circles of the pastry rounds. Peel, core and halve apples, then cut into thin slices. Starting from the outside, arrange apple slices over the apple sauce in a circular pattern, slightly overlapping, finishing with the smaller pieces of apple in the centre. Sprinkle sugar over the apple and brush the pastry border with the beaten egg. Bake the tarts in the oven for 15 minutes or until golden and cooked through.
  
  
  


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  Step 4
  
  
  
  
  Place the jam in a small saucepan over low heat with remaining 1 tablespoon Calvados and 2 tablespoons water. Warm gently, then press through a sieve, discarding solids. Brush the warm tarts with the jam glaze.
  
  
  


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  Step 5
  
  
  
  
  For the Calvados cream, place the creme fraiche and Calvados in a bowl and stir to combine.
  
  
  


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  Step 6
  
  
  
  
  Serve tarts warm with cream.
  
  
  

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