Recipe Coq au vin pie : Practical and Delicious

Recipe Coq au vin pie : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Coq au vin pie. You are currently reading Recipe Coq au vin pie : Practical and Delicious. This recipe is the creation of the chef Warren Mendes. Recipe Coq au vin pie requires 15m, cook 1h 35m and serve 4. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Shortcrust pastry envelopes the hearty coq au vin filling of this winter-warming meat pie.

Ingredients:

13 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60ml) olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  6 chicken thigh fillets, cut into pieces
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 1/2 tbsp plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 bacon rashers, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 carrot, roughly chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 onion, roughly chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 celery stalk, roughly chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  150g button mushrooms, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  6 thyme sprigs, leaves picked
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2/3 cup (165ml) Massel chicken style liquid stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 cups (375ml) red wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  445g shortcrust pastry (see Notes)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg, lightly beaten
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180C. Grease and line the base of a 20cm springform pan.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Heat 1 tablespoon oil in a deep frypan over medium-high heat. Add half the chicken and cook, turning, for 3-4 minutes until golden, then transfer to a plate. Repeat with another 1 tablespoon oil and remaining chicken. Toss the chicken in the flour.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Wipe pan clean, then heat remaining 1 tbs oil. Add bacon and cook for 2 minutes or until slightly crisp. Add the carrot, onion, celery, mushroom and thyme, then cook for a further 3-4 minutes until fragrant. Add the stock and wine, then return the chicken to the pan with any remaining flour. Season and bring to a simmer, then reduce heat to medium-low and cook for 20 minutes or until thickened. Set filling aside to cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Roll out pastry to 4mm thick. Use two-thirds of the pastry to line the base and sides of the pan, then add filling. Top with remaining pastry, seal edge with a fork and remove and discard excess pastry. Brush the top with egg and cut a small cross in the centre to allow steam to escape during cooking. Bake for 50 minutes or until golden. Cool for 10 minutes, then serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Coq au vin pie : Practical and Delicious...



What do you think about Coq au vin pie. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Coq au vin pie : Practical and Delicious.

Thank you for reading and practicing Recipe Coq au vin pie: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.