Recipe Coeur a la creme with lavender honey : Practical and Delicious

Recipe Coeur a la creme with lavender honey : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Coeur a la creme with lavender honey. You are currently reading Recipe Coeur a la creme with lavender honey : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Coeur a la creme with lavender honey requires 6h 20m, cook 6 and serve 6. Caution: allergy Contains milk, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Put your heart on a plate with this stylish French dessert.

Ingredients:



7 Ingredients












  • 2 tsp lavender seeds (optional)*, washed










  • 150ml mascarpone



















  • 1 cup (250ml) thick cream










  • 1/2 cup thick yoghurt










  • 125g caster sugar










  • Lavender honey*, to serve









  • Select all ingredients









Preparation steps:



5 Method Steps






  • Cut squares from muslin, dampen with cold water, then use to line 6 coeur a la creme moulds*, allowing plenty of overhang.





  • Sprinkle the base of each with lavender seeds. Beat cheeses, cream, yoghurt and sugar with an electric mixer until just combined, then press into moulds, covering with excess muslin.





  • Place on a tray and refrigerate overnight.





  • Dip mould bases in warm water and carefully turn out onto serving plates.





  • Remove muslin and serve drizzled with honey and with seasonal fruits, if desired.



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