Recipe Chocolate mousse gateau : Practical and Delicious

Recipe Chocolate mousse gateau : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate mousse gateau. You are currently reading Recipe Chocolate mousse gateau : Practical and Delicious. This recipe is the creation of the chef Kerrie Carr. Recipe Chocolate mousse gateau requires 35m, cook 6h and serve 8. Caution: allergy Contains peanuts, tree nuts, milk, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Our orange-kissed mousse is gorgeous on top of this moist flourless cake. "Let them eat cake!" - Marie Antoinette

Ingredients:

16 Ingredients

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  250g NESTLÉ BAKERS' CHOICE Dark Choc Melts
  
  
  


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  125g butter, chopped
  
  
  


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  60ml (1/4 cup) orange juice
  
  
  


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  2 tbsp finely grated orange rind
  
  
  


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  4 eggs, separated
  
  
  


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  100g (1/2 cup) caster sugar
  
  
  


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  2 tsp vanilla bean paste
  
  
  


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  155g (11/2 cups) almond meal
  
  
  


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  2 tbsp caster sugar, extra
  
  
  


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  Candied orange slices, to decorate
  
  
  



• Mousse



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  125g NESTLÉ BAKERS' CHOICE Dark Choc Melts
  
  
  


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  300ml ctn thickened cream
  
  
  


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  2 tsp finely grated orange rind
  
  
  


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  2 tsp vanilla bean paste
  
  
  


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  1 egg white
  
  
  


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  55g (1/4 cup) caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

7 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease and line a 22cm (base measurement) round springform pan.
  
  
  


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  Step 2
  
  
  
  
  Stir the chocolate, butter, orange juice and rind in a saucepan over low heat for 3-5 minutes or until melted. Cool for 10 minutes.
  
  
  


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  Step 3
  
  
  
  
  Use electric beaters to beat the egg yolks, sugar and vanilla in a bowl until thick and pale. Beat in the chocolate mixture and almond meal.
  
  
  


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  Step 4
  
  
  
  
  Use electric beaters to beat the egg whites and extra sugar in a clean, dry bowl until soft peaks form. Fold into chocolate mixture until just combined. Pour into pan. Bake for 45-50 minutes or until a skewer comes out clean. Cool completely in the pan.
  
  
  


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  Step 5
  
  
  
  
  To make the mousse, stir the chocolate and cream in a saucepan over low heat for 3-5 minutes or until smooth. Stir in the orange rind and vanilla. Pour into a bowl. Cover and chill for 1-2 hours.
  
  
  


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  Step 6
  
  
  
  
  Use electric beaters to beat the chocolate mixture until soft peaks form. Use electric beaters to beat egg white and sugar in a clean, dry bowl until soft peaks form. Fold into chocolate mousse mixture until just combined. Spread the mousse over the cake and smooth the surface. Cover and chill for 4 hours or until firm.
  
  
  


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  Step 7
  
  
  
  
  Transfer the cake to a plate and decorate with candied orange.
  
  
  

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