Recipe Choc-mint mousse : Practical and Delicious

Recipe Choc-mint mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Choc-mint mousse. You are currently reading Recipe Choc-mint mousse : Practical and Delicious. This recipe is the creation of the chef Cathie Lonnie. Recipe Choc-mint mousse requires 3h 15m, cook 03m and serve 4. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A little bit of Peppermint Crisp makes these chocolate mousses even more special.

Ingredients:

5 Ingredients

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  150g dark chocolate, chopped
  
  
  


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  25g butter, finely chopped
  
  
  


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  2 eggs, separated
  
  
  


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  300ml thickened cream
  
  
  


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  2 x 35g Peppermint Crisp chocolate bars
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place dark chocolate in a heatproof, microwave-safe bowl. Microwave on medium (50%), stirring every minute with a metal spoon, for 2 to 3 minutes or until smooth. Add butter. Stir until smooth. Set aside for 2 minutes. Stir in egg yolks.
  
  
  


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  Step 2
  
  
  
  
  Place 3/4 cup cream in a bowl. Using an electric mixer, beat until soft peaks form. Beat eggwhites in a bowl until soft peaks form. Gently fold cream into chocolate mixture. Stir in 2 tablespoons eggwhite. Fold in remaining eggwhite.
  
  
  


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  Step 3
  
  
  
  
  Cut 1 chocolate bar into 1cm pieces. Fold into mousse. Spoon mousse into four, 1 cup-capacity plastic glasses. Refrigerate for 3 hours or until firm.
  
  
  


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  Step 4
  
  
  
  
  Using an electric mixer, beat remaining cream until soft peaks form. Cut remaining chocolate bar into shards. Top mousse with whipped cream and chocolate shards just before serving.
  
  
  

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