Recipe Berry creme brulees : Practical and Delicious

Recipe Berry creme brulees : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Berry creme brulees. You are currently reading Recipe Berry creme brulees : Practical and Delicious. This recipe is the creation of the chef Kerrie Ray. Recipe Berry creme brulees requires 20m, cook 40m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Berries are the treasures in this cool treat. There's decadence in every bite.

Ingredients:

9 Ingredients

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  300ml ctn pouring cream
  
  
  


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  270ml can coconut cream
  
  
  


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  1 vanilla bean, split lengthways
  
  
  


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  Pinch of ground cinnamon
  
  
  


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  6 egg yolks
  
  
  


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  70g (1/3 cup) caster sugar
  
  
  


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  125g punnet raspberries
  
  
  


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  125g punnet blueberries
  
  
  


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  2 tbsp caster sugar, extra
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Heat the cream, coconut cream, vanilla bean and cinnamon in a saucepan over medium-low heat for 2-3 minutes or until the cream almost boils.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, whisk egg yolks and sugar in a large heatproof bowl until thick and pale.
  
  
  


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  Step 3
  
  
  
  
  Gradually whisk the cream mixture into the egg mixture. Place over a small saucepan of simmering water. Stir constantly with a wooden spoon for 10-15 minutes or until the mixture thickens and coats the back of the spoon.
  
  
  


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  Step 4
  
  
  
  
  Scrape the seeds from the vanilla bean into the custard. Discard the bean. Place 250ml (1-cup capacity) ovenproof ramekins or teacups in a baking dish. Divide the berries among the ramekins. Strain the custard into a jug and pour over berries. Pour boiling water into the baking dish to come halfway up the side of the ramekins. Bake for 15-20 minutes or until just set. Remove the ramekins from the baking dish. Set aside to cool. Place in the fridge for 4 hours or overnight to chill.
  
  
  


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  Step 5
  
  
  
  
  Sprinkle the custards with the extra sugar. Use a blowtorch to melt sugar until golden. Alternatively, preheat grill on high. Cook the custards under grill for 2 minutes or until sugar melts. Cool before serving.
  
  
  

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