Recipe Beef bourguignon pie : Practical and Delicious

Recipe Beef bourguignon pie : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Beef bourguignon pie. You are currently reading Recipe Beef bourguignon pie : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Beef bourguignon pie requires 30m, cook 1h 46m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Dine out at home with this reinvented French classic -- the bourguignon pie.

Ingredients:

16 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp sunflower oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  800g topside beef, trimmed, cut into 2-3cm pieces
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 onion, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp chopped rosemary leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 slices flat pancetta, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250g button mushrooms, sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp tomato paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) red wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) beef consomme (see note)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 fresh bay leaves (see note)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1kg desiree potatoes, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  30g unsalted butter, melted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (125ml) pure (thin) cream, heated
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Finely chopped flat-leaf parsley, to garnish
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat the oven to 180°C.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Heat 1 tablespoon oil in a flameproof casserole over medium-high heat. In batches, add beef and cook, turning, for 3-4 minutes until browned. Remove and set aside.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Add remaining 1 tablespoon oil to the pan, then add onion, rosemary, pancetta and garlic and cook, stirring, until the onion has softened. Add mushroom and cook for 2-3 minutes, then stir in flour and cook for 1 minute. Add tomato paste and cook for a further 1 minute. Return beef to the pan with wine, consommé and bay leaves. Season and bring to the boil, then remove from heat. Cover and cook in the oven for 1 hour or until the meat is tender. Remove the lid and return to the oven for a further 20 minutes or until the sauce has thickened. Transfer beef mixture to a 1.5L (6 cup) baking dish and cool.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Meanwhile, place potato in a saucepan of cold, salted water and bring to a simmer over medium-high. Cook for 12-15 minutes until tender. Drain and pass through a ricer or mash until smooth. Stir through butter and cream and season.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Preheat the grill to medium-high.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Spread the mashed potato over the meat and use a fork to make a light indentation in the surface. Grill for 5 minutes or until golden. Garnish with parsley and serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Beef bourguignon pie : Practical and Delicious...



What do you think about Beef bourguignon pie. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Beef bourguignon pie : Practical and Delicious.

Thank you for reading and practicing Recipe Beef bourguignon pie: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.