Recipe Apple tarte tatin : Practical and Delicious

Recipe Apple tarte tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple tarte tatin. You are currently reading Recipe Apple tarte tatin : Practical and Delicious. This recipe is the creation of the chef Jane Charlton. Recipe Apple tarte tatin requires 15m, cook 22m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Turn your taste-buds upside down with this delicious apple pastry with drizzles of warm caramel.

Ingredients:

5 Ingredients

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  80g butter, melted
  
  
  


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  1 (25 x 25cm) frozen sheet butter puff pastry, thawed
  
  
  


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  2 (about 180g each) small Jonathan apples, cored, halved
  
  
  


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  160g (2/3 cup) caster sugar
  
  
  


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  250ml (1 cup) thin cream, whipped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 250°C. Position a rack on the top shelf in the oven. Brush four 250ml (9.5cm diameter) ramekins with a little melted butter to grease. Use the base of one of the ramekins as a guide to cut out 4 discs from the pastry. Place discs on a plate and place in the fridge until required.
  
  
  


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  Step 2
  
  
  
  
  Place an apple half, cut-side up, in the base of each ramekin. Sprinkle 2 tablespoons of the sugar over each apple and drizzle each with 1 tablespoon of the remaining melted butter.
  
  
  


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  Step 3
  
  
  
  
  Place the ramekins on a baking tray and bake in preheated oven for 15 minutes or until bubbling and the sugar begins to caramelise. Remove from oven. Reduce oven temperature to 230°C.
  
  
  


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  Step 4
  
  
  
  
  Place a disc of puff pastry over each ramekin. Use a spoon to press the pastry down over the apple to completely cover. Return to oven and bake, for a further 6-7 minutes or until the pastry is crisp and golden.
  
  
  


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  Step 5
  
  
  
  
  Remove the ramekins from oven and turn the apple tarte tatins out onto serving plates. Drizzle with any caramel in ramekins. Add a dollop of cream and serve immediately.
  
  
  

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