Recipe Apple sorbet with Calvados : Practical and Delicious

Recipe Apple sorbet with Calvados : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple sorbet with Calvados. You are currently reading Recipe Apple sorbet with Calvados : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Apple sorbet with Calvados requires 6h, cook 08m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a velvety smooth dessert, give apple sorbet a boost with French brandy.

Ingredients:



4 Ingredients












  • 500g Granny Smith apples, peeled, cored, finely chopped










  • 150g caster sugar










  • 1 cup (250ml) apple juice










  • 1/2 cup (125ml) Calvados (see note)









  • Select all ingredients









Preparation steps:



2 Method Steps






  • Place the chopped apple into a saucepan with the sugar and 150ml water. Cook over medium heat for 8-10 minutes until mixture is soft and pulpy. Press through a sieve, add juice to the apple puree, and stir to combine.





  • Pour the mixture into a shallow container and place in freezer until frozen at the edges, then remove and beat with an electric beater. Pour back into the container and refreeze. Repeat 2 or 3 times. (Alternatively, use an ice-cream machine following manufacturer's directions.) Serve a scoop of sorbet in each dish, and pour over a tablespoon of Calvados.



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