Recipe Veloute sauce : Practical and Delicious

Recipe Veloute sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Veloute sauce. You are currently reading Recipe Veloute sauce : Practical and Delicious. This recipe is the creation of the chef Emma Braz. Recipe Veloute sauce requires 05m, cook 20m and serve 20m. Caution: allergy Contains gluten, milk, soy and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For that extra impressive touch and great taste, you can't beat this deliciously rich butter sauce.

Ingredients:

3 Ingredients

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  31/2 cups Massel chicken style liquid stock
  
  
  


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  60g butter
  
  
  


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  1/4 cup plain flour
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Bring stock to the boil in a saucepan over high heat.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until mixture bubbles. Gradually stir in 1/2 cup stock. Cook, stirring, until mixture is smooth. Repeat with remaining stock, 1/2 cup at a time. Cook, stirring, for 5 minutes or until thickened.
  
  
  

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