Recipe Truffled parsnip remoulade with cured ham : Practical and Delicious

Recipe Truffled parsnip remoulade with cured ham : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Truffled parsnip remoulade with cured ham. You are currently reading Recipe Truffled parsnip remoulade with cured ham : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Truffled parsnip remoulade with cured ham requires 15m, cook 6 and serve 6. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Bring some French flair to the dinner table with this truffled parsnip remoulade with cured ham.

Ingredients:

7 Ingredients

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  2 large parsnips
  
  
  


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  2 tbsp lemon juice
  
  
  


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  1/2 cup (150g) mayonnaise
  
  
  


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  1/4 cup (75g) creme fraiche
  
  
  


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  2 tbsp finely chopped flat-leaf parsley
  
  
  


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  Shaved black truffle or truffle oil (optional – see notes)
  
  
  


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  Bayonne ham or prosciutto, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Thinly slice parsnips using a mandoline. Cut into strips and sprinkle with lemon juice.
  
  
  


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  Step 2
  
  
  
  
  Combine mayonnaise, creme fraiche, parsley and truffle, if using, then season.
  
  
  


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  Step 3
  
  
  
  
  Add the parsnip and toss to combine.
  
  
  


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  Step 4
  
  
  
  
  Serve remoulade with ham on the side.
  
  
  

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