Recipe Strawberry tarts : Practical and Delicious

Recipe Strawberry tarts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Strawberry tarts. You are currently reading Recipe Strawberry tarts : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Strawberry tarts requires 1h 30m, cook 15m and serve 14. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Impress with these little strawberry tarts made with homemade shortcrust and creme patisserie.

Ingredients:

11 Ingredients

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  1 1/2 punnets strawberries, halved
  
  
  


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  2 tbsp redcurrant jelly
  
  
  



• Shortcrust pastry



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  175g plain flour
  
  
  


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  100g butter, chilled, cubed
  
  
  


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  2 tbsp icing sugar
  
  
  


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  1 egg yolk
  
  
  



• Creme patisserie



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  3 egg yolks
  
  
  


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  20g plain flour, sifted
  
  
  


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  62.5g caster sugar
  
  
  


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  1 cups (250ml) milk
  
  
  


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  1 vanilla bean, split
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

7 Method Steps

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  Step 1
  
  
  
  
  To make pastry, process flour, butter, sugar and pinch of salt in a food processor until resembles fine breadcrumbs. Add egg yolk and 1 tablespoon of cold water.
  
  
  


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  Step 2
  
  
  
  
  Process until mixture just comes together in a smooth ball. Cover in plastic wrap and refrigerate for 30 minutes.
  
  
  


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  Step 3
  
  
  
  
  Preheat the oven to 170°C. Roll out pastry thinly on a floured board and use to line 14 boat-shaped pastry moulds*. Prick all over with a fork and refrigerate for 30 minutes.
  
  
  


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  Step 4
  
  
  
  
  Bake for 7-10 minutes or until light golden, then cool.
  
  
  


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  Step 5
  
  
  
  
  Make creme patisserie: Place egg yolks, flour and 2 tablespoons of the sugar in a bowl and whisk until pale. Combine milk, remaining sugar and split vanilla bean in a saucepan and bring to the boil over medium heat. Strain into egg mixture and discard vanilla bean. Return to pan and cook over low heat, stirring for 2-3 minutes or until thickened, then cool.
  
  
  


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  Step 6
  
  
  
  
  Fill pastry with creme patisserie and place strawberries on top.
  
  
  


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  Step 7
  
  
  
  
  Heat jelly in a pan over low heat until smooth, brush over berries and serve immediately.
  
  
  

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