Recipe Spinach, bacon and parmesan quiche : Practical and Delicious

Recipe Spinach, bacon and parmesan quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Spinach, bacon and parmesan quiche. You are currently reading Recipe Spinach, bacon and parmesan quiche : Practical and Delicious. This recipe is the creation of the chef Alison Roberts. Recipe Spinach, bacon and parmesan quiche requires 1h, cook 50m and serve 8. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Taste member apmum calls this "the best quiche recipe ever". Give it a try and see if you agree!

Ingredients:

12 Ingredients

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  2 tsp olive oil
  
  
  


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  1 onion, finely chopped
  
  
  


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  100g rindless bacon, in short, thin strips
  
  
  


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  100g baby spinach leaves
  
  
  


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  4 eggs
  
  
  


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  3/4 cup (185ml) cream
  
  
  


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  1/2 cup (125ml) milk
  
  
  


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  1/3 cup (30g) shredded parmesan
  
  
  



• Pastry



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  2 cups (300g) Orgran gluten-free plain flour
  
  
  


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  150g butter, chilled, cubed
  
  
  


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  Pinch salt
  
  
  


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  1 egg
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  For pastry, mix flour, butter and salt in a food processor until mixture forms crumbs. Process with egg and 1-2 tablespoons cold water. Knead until smooth. Refrigerate covered for 10 minutes.
  
  
  


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  Step 2
  
  
  
  
  Roll pastry out between 2 sheets of lightly floured non-stick baking paper and place in 25cm (base), 3cm deep fluted loose-bottomed flan. Refrigerate for 30 minutes.
  
  
  


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  Step 3
  
  
  
  
  Heat oil in a frying pan over medium heat. Add onion and bacon. Cook 8-10 minutes or until soft. Drain on a paper towel. Microwave spinach on high for 1 minute or until wilts. Cool for 5 minutes. Squeeze out moisture. Chop.
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 190°C. Place a tray in the oven. Line pastry with baking paper. Cover base with rice. Bake on the hot tray for 10 minutes. Remove paper and rice. Spread over spinach, bacon and onion. Whisk eggs, cream and milk together. Pour over the filling. Sprinkle over the parmesan. Bake 30 minutes and serve with salad.
  
  
  

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