Recipe Slow cooker coq au vin blanc : Practical and Delicious

Recipe Slow cooker coq au vin blanc : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Slow cooker coq au vin blanc. You are currently reading Recipe Slow cooker coq au vin blanc : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Slow cooker coq au vin blanc requires 15m, cook 3h 55m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

You may have heard of the classic coq au vin where chicken is slowly cooked in red wine. Well, we’ve given it a twist by popping it in a slow cooker and swapping the red wine for white! If there are any leftovers, shred the chicken and toss through some cooked pasta.

Ingredients:

13 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  20g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1.2kg chicken thigh fillets, fat trimmed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g speck, cut into batons
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 large French shallots, peeled, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g cup mushrooms, thickly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 garlic cloves, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) white wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  310ml (1 1/4 cup) chicken stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  8 sprigs fresh thyme
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 dried bay leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 tbsp cornflour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh continental parsley leaves, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Mashed potato or crusty bread, to serve (optional)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat the butter

  Unsure of the quantity needed?

  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (20g butter) in a large non-stick frying pan over high heat until foamy. Spray the butter with oil (this will prevent the butter from burning). Cook the chicken (1.2kg chicken thigh fillets, fat trimmed), in batches, for 4 minutes each side or until golden. Transfer to the slow cooker.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Add the speck (200g speck, cut into batons) and French shallot (4 large French shallots, peeled, halved) to the pan. Cook, stirring often, for 5 minutes or until the speck is crisp. Add the mushroom (200g cup mushrooms, thickly sliced) and cook, stirring often, for 2 minutes. Add the garlic (3 garlic cloves, thinly sliced) and cook, stirring, for 1 minute. Use a slotted spoon to transfer to the slow cooker. Add the wine (250ml (1 cup) white wine) to the pan and simmer for 3 minutes or until reduced slightly. Add to the slow cooker with the stock (310ml (1 1/4 cup) chicken stock), thyme (8 sprigs fresh thyme) and bay leaves (3 dried bay leaves). Cook on Low for 3 hours or until chicken is tender.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Combine the cornflour (1 1/2 tbsp cornflour) with 2 tablespoons of water. Add to the slow cooker. Cover and cook for 20 minutes or until the sauce has thickened.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Serve the coq au vin scattered with parsley (Fresh continental parsley leaves, to serve), and with mash or bread (Mashed potato or crusty bread, to serve (optional)) on the side, if desired.
  
  
  

Did you make this?

11

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Slow cooker coq au vin blanc : Practical and Delicious...



What do you think about Slow cooker coq au vin blanc. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Slow cooker coq au vin blanc : Practical and Delicious.

Thank you for reading and practicing Recipe Slow cooker coq au vin blanc: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.