Recipe Slow cooker beef stroganoff : Practical and Delicious

Recipe Slow cooker beef stroganoff : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Slow cooker beef stroganoff. You are currently reading Recipe Slow cooker beef stroganoff : Practical and Delicious. This recipe is the creation of the chef Lucy Nunes. Recipe Slow cooker beef stroganoff requires 15m, cook 4h 15m and serve 4. Caution: allergy Contains gluten, milk, fish, shellfish and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This slow cooker beef stroganoff which is simple to prepare and will warm you up when the weather gets cooler.

Ingredients:

13 Ingredients

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  650g Coles No Added Hormone Beef Brisket, trimmed, cut into 3cm pieces
  
  
  


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  2 tbsp olive oil
  
  
  


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  2 brown onions, thinly sliced
  
  
  


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  3 garlic cloves, thinly sliced
  
  
  


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  400g cup mushrooms, halved
  
  
  


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  2 tbsp plain flour
  
  
  


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  1 tbsp paprika
  
  
  


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  1 cup Massel beef stock
  
  
  


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  1 tbsp tomato paste
  
  
  


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  1 tbsp worcestershire sauce
  
  
  


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  1 1/2 tbsp sour cream
  
  
  


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  Mashed potatoes or steamed rice, to serve
  
  
  


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  2 tbsp finely chopped parsley
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Season beef. Heat 1 tablespoon oil in a large frying pan over high heat. Cook beef

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  (650g Coles No Added Hormone Beef Brisket, trimmed, cut into 3cm pieces) in 2 batches, for 3 minutes each or until browned. Transfer to a 3L (12 cup) slow cooker.
  
  
  


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  Step 2
  
  
  
  
  Heat remaining oil in same pan over medium-high heat. Cook onion (2 brown onions, thinly sliced) and mushrooms (400g cup mushrooms, halved), stirring, for 5 minutes. Add garlic (3 garlic cloves, thinly sliced) and flour (2 tbsp plain flour) and cook, stirring, for 1 minute. Transfer to cooker with paprika (1 tbsp paprika). Combine Massel Liquid Stock Beef (1 cup Massel beef stock), tomato paste (1 tbsp tomato paste) and Worcestershire sauce (1 tbsp worcestershire sauce) in a jug until smooth. Pour over beef. Stir to combine. Cover and cook on high for 4 1/2 hours or until beef is tender. Stir in sour cream (1 1/2 tbsp sour cream) and season.
  
  
  


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  Step 3
  
  
  
  
  Serve with mashed potatoes or rice (Mashed potatoes or steamed rice, to serve). Sprinkle with parsley (2 tbsp finely chopped parsley).
  
  
  

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