Recipe Sauce vierge : Practical and Delicious

Recipe Sauce vierge : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Sauce vierge. You are currently reading Recipe Sauce vierge : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Sauce vierge requires 20m, cook 6 and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve this herbed tomato sauce with confit chicken for a gourmet dinner.

Ingredients:

7 Ingredients

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  2 large firm tomatoes, halved, seeds removed, finely chopped
  
  
  


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  150ml extra virgin olive oil
  
  
  


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  2 tbsp fresh tarragon, chopped
  
  
  


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  2 tbsp fresh chervil, chopped
  
  
  


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  2 tbsp fresh flat-leaf parsley leaves, chopped
  
  
  


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  2 tsp white wine vinegar
  
  
  


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  2 eschalots, finely chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

1 Method Steps

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  Step 1
  
  
  
  
  Combine all ingredients in a bowl, then season and set aside for 20 minutes for the flavours to develop before serving.
  
  
  

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