Recipe Prawn nicoise : Practical and Delicious

Recipe Prawn nicoise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Prawn nicoise. You are currently reading Recipe Prawn nicoise : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Prawn nicoise requires 20m, cook 15m and serve 4. Caution: allergy Contains shellfish and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Forget boiling, scrambling or poaching - we've reinvented the humble egg to create this versatile family recipe.

Ingredients:

11 Ingredients

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  10 baby coliban (chat) potatoes
  
  
  


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  400g green round beans, topped
  
  
  


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  4 eggs
  
  
  


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  1/3 cup extra-virgin olive oil
  
  
  


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  1 tbsp white wine vinegar
  
  
  


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  1 garlic clove, crushed
  
  
  


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  2 tsp dijon mustard
  
  
  


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  Pinch sugar
  
  
  


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  320g baby egg tomatoes, halved
  
  
  


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  24 Coles Deli Thawed Cooked Peeled Prawns Cutlets, leaving tails intact, deveined
  
  
  


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  1/2 cup olives
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Cook potatoes in a large saucepan of boiling water for 10 minutes or until just tender. Use a slotted spoon to transfer the potatoes to a chopping board. Cut in half.
  
  
  


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  Step 2
  
  
  
  
  Add the beans to the pan and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold, running water. Drain. Meanwhile, place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil uncovered for 7 minutes.
  
  
  


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  Step 3
  
  
  
  
  Drain and cool under cold, running water. Peel and quarter eggs. Whisk the oil, vinegar, garlic, mustard and sugar in a jug until combined. Season with salt and pepper.
  
  
  


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  Step 4
  
  
  
  
  Divide the potato, beans, egg, tomato, prawns and olives among serving bowls. Drizzle with dressing.
  
  
  

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