Recipe Poached chicken dijonnaise : Practical and Delicious

Recipe Poached chicken dijonnaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Poached chicken dijonnaise. You are currently reading Recipe Poached chicken dijonnaise : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Poached chicken dijonnaise requires 20m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

6 Ingredients

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  400g chicken breast fillets
  
  
  


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  1/2 small red onion, finely chopped
  
  
  


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  1 tbsp dijonnaise
  
  
  


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  8 slices wholemeal bread
  
  
  


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  160g gouda cheese, thinly sliced
  
  
  


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  40g baby rocket leaves
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place chicken in a small saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low and simmer for 5 to 7 minutes. Remove from heat. Cover and stand for 5 minutes. Remove chicken from pan. Allow to cool slightly. Coarsely chop chicken. Combine chicken, onion and dijonnaise in a bowl.
  
  
  


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  Step 2
  
  
  
  
  Preheat grill on high. Grill bread for 2 minutes each side or until browned.
  
  
  


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  Step 3
  
  
  
  
  Top toast with chicken mixture and cheese. Grill for 2 minutes or until cheese is melted. Top with rocket leaves. Serve.
  
  
  

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