Recipe Marinated goat's cheese : Practical and Delicious

Recipe Marinated goat's cheese : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Marinated goat's cheese. You are currently reading Recipe Marinated goat's cheese : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Marinated goat's cheese requires 40m, cook 6 and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make your own marinated goat's cheese to serve as a gourmet starter with olives and baguette rounds. 

Ingredients:

9 Ingredients

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  240g aged goat's cheese*
  
  
  


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  1/2 red onion, thinly sliced
  
  
  


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  2 tsp thyme leaves
  
  
  


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  2 tsp oregano leaves
  
  
  


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  1/4 tsp dried chilli flakes
  
  
  


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  1/3 cup nicoise olives*
  
  
  


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  1/4 cup (60ml) extra virgin olive oil
  
  
  


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  1 tbsp red wine vinegar
  
  
  


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  Baguette, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Slice the aged goat's cheese into six 1cm slices and place a slice on each serving plate.
  
  
  


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  Step 2
  
  
  
  
  Sprinkle with the red onion, thyme leaves, oregano leaves, chilli flakes and nicoise olives.
  
  
  


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  Step 3
  
  
  
  
  Drizzle with the extra virgin olive oil and red wine vinegar.
  
  
  


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  Step 4
  
  
  
  
  Cover with plastic wrap and leave at room temperature for 30 minutes before serving with slices of baguette.
  
  
  

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