Recipe Madeleine's chocolate mousse : Practical and Delicious

Recipe Madeleine's chocolate mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Madeleine's chocolate mousse. You are currently reading Recipe Madeleine's chocolate mousse : Practical and Delicious. This recipe is the creation of the chef Madeleine Trapp. Recipe Madeleine's chocolate mousse requires 6h, cook 05m and serve 8. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This beautiful and easy French chocolate mousse dessert will be a winner at your dinner table.

Ingredients:

6 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g 70% cocoa dark chocolate, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  5 eggs, chilled, separated
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300ml thickened cream, whipped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Cocoa powder, for dusting (optional)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place dark chocolate and butter in a heavy-based saucepan over low heat. Cook, stirring occasionally, for 3 to 4 minutes or until chocolate is just melted and mixture is smooth (do not overheat). Remove from heat. Set aside to cool until lukewarm (see notes).
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Using an electric mixer on low speed, beat egg yolks, 1 at a time, into chocolate mixture until just combined.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Wash and dry beaters. In a separate bowl, beat egg whites until stiff peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until sugar is dissolved after each addition. Add a little of the egg white mixture to the chocolate mixture, folding to combine. Add the chocolate mixture to remaining egg white mixture. Fold gently until just combined.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Spoon chocolate mixture among 8 x 1/2-cup-capacity serving dishes. Refrigerate for 3 hours or overnight (see notes).
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Remove mousse from fridge 30 minutes before serving. Dollop with whipped cream and dust with cocoa powder. Serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Madeleine's chocolate mousse : Practical and Delicious...



What do you think about Madeleine's chocolate mousse. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Madeleine's chocolate mousse : Practical and Delicious.

Thank you for reading and practicing Recipe Madeleine's chocolate mousse: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.