Recipe Lemon tart : Practical and Delicious

Recipe Lemon tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lemon tart. You are currently reading Recipe Lemon tart : Practical and Delicious. This recipe is the creation of the chef The Mathie Family (Reader Recipe). Recipe Lemon tart requires 10h, cook 20m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  185g Marie or Nice biscuits, processed to fine crumbs
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  1/4 tsp ground nutmeg
  
  
  


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  90g butter, melted
  
  
  


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  Pure icing sugar, to serve
  
  
  



• Lemon curd



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  3 lemons
  
  
  


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  4 eggs
  
  
  


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  1 cup caster sugar
  
  
  


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  125g butter, chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Lightly grease a 2cm-deep, 24cm (base) loose-based round flan pan. Combine biscuit crumbs

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  (185g Marie or Nice biscuits, processed to fine crumbs), cinnamon (1/2 tsp ground cinnamon), nutmeg (1/4 tsp ground nutmeg) and butter (90g butter, melted) in a bowl. Press into base and sides of prepaed pan. Refrigerate for 1 hour.
  
  
  


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  Step 2
  
  
  
  
  Make lemon curd: Finely grate rind of 1 lemon. Juice all lemons (3 lemons). Whisk eggs (4 eggs) and sugar (1 cup caster sugar) together in a heatproof bowl until well combined. Add lemon rind and 2/3 cup lemon juice, whisking constantly until well combined. Place bowl over a saucepan of simmering water (do not allow base to touch water). Cook, stirring with a wooden spoon, for 20 to 25 minutes or until thick and custard-like. Do not allow to boil. Remove from heat and whisk in butter (125g butter, chopped).
  
  
  


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  Step 3
  
  
  
  
  Pour lemon curd into chilled tart case. Cover with plastic wrap and refrigerate overnight. Dust with icing sugar (Pure icing sugar, to serve) and serve.
  
  
  

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