Recipe Lean creme caramel : Practical and Delicious

Recipe Lean creme caramel : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lean creme caramel. You are currently reading Recipe Lean creme caramel : Practical and Delicious. This recipe is the creation of the chef . Recipe Lean creme caramel requires 8h 20m, cook 50m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Enjoy your favourite dessert without the guilt with this lean version of creme caramel.

Ingredients:

7 Ingredients

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  1 1/2 cups caster sugar
  
  
  


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  1/2 cup water
  
  
  


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  1 cup reduced-fat milk
  
  
  


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  2 cups Dairy Whip Lite Cream
  
  
  


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  4 eggs
  
  
  


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  1 tsp vanilla essence
  
  
  


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  fresh fruit, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 160°C. Lightly grease 6 x 3/4-cup capacity ovenproof moulds.
  
  
  


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  Step 2
  
  
  
  
  Combine 1 cup of sugar and water in a saucepan over low heat. Stir until sugar dissolves. Bring to the boil. Cook until golden. Pour caramel into moulds.
  
  
  


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  Step 3
  
  
  
  
  Heat milk and Dairy Whip Lite Cream in a saucepan, stirring. Bring to the boil.
  
  
  


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  Step 4
  
  
  
  
  Whisk eggs, vanilla and remaining sugar in a bowl until pale. Whisk cream mixture into egg mixture. Pour over caramel.
  
  
  


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  Step 5
  
  
  
  
  Place moulds into a baking dish. Pour boiling water into dish to come halfway up sides of moulds. Bake for 35 to 40 minutes, or until set. Refrigerate overnight.
  
  
  


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  Step 6
  
  
  
  
  Turn onto plates. Serve with fresh fruit.
  
  
  

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