Recipe Honey-roasted pear clafoutis : Practical and Delicious

Recipe Honey-roasted pear clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Honey-roasted pear clafoutis. You are currently reading Recipe Honey-roasted pear clafoutis : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Honey-roasted pear clafoutis requires 15m, cook 1h and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Try our deliciously warming honey-roasted pear clafoutis.

Ingredients:

11 Ingredients

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  4 williams pears, peeled, cored, quartered
  
  
  


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  2 tbsp honey
  
  
  


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  20g butter
  
  
  


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  1/2 cup (75g) plain flour
  
  
  


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  1/2 cup (100g) caster sugar
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  2 egg yolks
  
  
  


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  40g butter, melted
  
  
  


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  2 cups (500ml) milk
  
  
  


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  2 tbsp Grand Marnier liqueur
  
  
  


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  1 tsp vanilla extract
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Place the pears in a 6-cup (1.5 litre) capacity oven-proof dish. Drizzle with honey and dot with butter. Bake in oven, turning occasionally, for 20 minutes or until pears are tender and starting to caramelise. Remove from oven and set aside for 15 minutes to cool.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, combine the flour and sugar in a medium bowl. Add the eggs and egg yolks and stir to combine. Add the melted butter, milk, liqueur and vanilla and gently whisk to combine. Pour over the pears. Bake in oven for 30-40 minutes or until just set. Remove from oven and set aside for 5 minutes to cool slightly before serving.
  
  
  

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