Recipe Fresh tuna nicoise-style salad : Practical and Delicious

Recipe Fresh tuna nicoise-style salad : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Fresh tuna nicoise-style salad. You are currently reading Recipe Fresh tuna nicoise-style salad : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Fresh tuna nicoise-style salad requires 20m, cook 15m and serve 4. Caution: allergy Contains fish and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

15 Ingredients

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  12 baby desiree potatoes, thickly sliced
  
  
  


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  200g baby green beans, topped
  
  
  


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  12 quail eggs
  
  
  


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  4 (about 200g each) tuna steaks
  
  
  


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  1 tsp olive oil
  
  
  


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  4 baby red capsicums, seeded, thinly sliced
  
  
  


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  6 red radishes, trimmed, cut into thin wedges
  
  
  


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  12 baby vine-ripened roma tomatoes
  
  
  


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  1/4 cup (50g) drained caperberries
  
  
  



• Garlic aioli dressing



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  1 egg yolk
  
  
  


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  2 tsp Dijon mustard
  
  
  


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  2 anchovy fillets, finely chopped
  
  
  


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  2 garlic cloves
  
  
  


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  2 tsp lemon juice
  
  
  


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  1 cup (250ml) light olive oil
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  For the garlic aioli dressing: place egg yolk, mustard, anchovy, garlic and lemon juice in the bowl of a food processor and process until smooth. With the motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Taste and season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Cook potato in a medium saucepan of boiling water for 8 minutes. Add the beans and cook for a further 2 minutes or until potato and beans are tender. Refresh under cold running water. Drain well.
  
  
  


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  Step 3
  
  
  
  
  Cook eggs in a small saucepan of boiling water for 2 minutes for semi-soft boiled or until cooked to your liking. Refresh under cold running water. Peel and set aside.
  
  
  


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  Step 4
  
  
  
  
  Heat chargrill pan over high heat. Brush tuna with oil and season with salt and pepper. Cook for 1 minute each side for medium-rare or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest. Cut into 2cm pieces.
  
  
  


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  Step 5
  
  
  
  
  Arrange the potato, beans, capsicum, radish, tomatoes and caperberries on plates. Cut eggs in half and place on salad with tuna. Drizzle with aioli dressing to serve.
  
  
  

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