Recipe French roast chicken with whole garlic : Practical and Delicious

Recipe French roast chicken with whole garlic : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French roast chicken with whole garlic. You are currently reading Recipe French roast chicken with whole garlic : Practical and Delicious. This recipe is the creation of the chef Julie Jansen. Recipe French roast chicken with whole garlic requires 10m, cook 1h and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Try this addictive combination of crisp-skinned chicken and juicy roasted garlic for your next dinner.

Ingredients:

9 Ingredients

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  1 large lemon
  
  
  


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  2 1/2 tbsp extra-virgin olive oil
  
  
  


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  4 garlic cloves, crushed
  
  
  


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  1 tsp sea salt
  
  
  


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  1.7kg free-range whole chicken, cleaned, rinsed, patted dry
  
  
  


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  4 sprigs thyme
  
  
  


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  4 bulbs garlic
  
  
  


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  Potato mash, to serve
  
  
  


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  Steamed green beans, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 190°C. Cut lemon in half. Juice 1 half.
  
  
  


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  Step 2
  
  
  
  
  Combine 2 tablespoons lemon juice, 2 tablespoons oil, crushed garlic and salt. Season with pepper. Rub baste over inside and outside of chicken. Place remaining lemon half and thyme in chicken cavity. Tie legs together with unwaxed string.
  
  
  


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  Step 3
  
  
  
  
  Place chicken, breast side down, on a rack in a large roasting pan. Roast for 15 minutes. Cut tops off garlic bulbs to expose tops of cloves. Drizzle garlic with remaining oil.
  
  
  


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  Step 4
  
  
  
  
  Turn chicken over and place garlic, cut side up, around chicken on rack. Roast for a further 45 minutes or until chicken is cooked and juices run clear. Serve chicken with roasted garlic, mash and beans.
  
  
  

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