Recipe Crepes with strawberries and cream : Practical and Delicious

Recipe Crepes with strawberries and cream : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crepes with strawberries and cream. You are currently reading Recipe Crepes with strawberries and cream : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Crepes with strawberries and cream requires 20m, cook 6 and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

This delicious way of serving strawberries and cream is nearly as good as being court side at Wimbledon.

Ingredients:

10 Ingredients

• Basic crepes



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  1 cup plain flour
  
  
  


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  2 cups milk
  
  
  


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  3 eggs
  
  
  


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  Olive oil cooking spray
  
  
  



• Strawberries and cream



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  300ml thickened cream, whipped
  
  
  


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  2 teaspoons icing sugar mixture, sifted
  
  
  


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  1 teaspoon Queen vanilla extract
  
  
  


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  250g strawberries, hulled, halved
  
  
  


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  Strawberries, to serve
  
  
  


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  Icing sugar mixture, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  
  
  


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  Step 2
  
  
  
  
  Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  
  
  


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  Step 3
  
  
  
  
  Combine cream, icing sugar mixture and vanilla in a bowl. Spread 1/3 cup cream mixture over 1 crepe. Top with strawberries. Roll up to enclose filling. Repeat with remaining crepes and filling.
  
  
  


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  Step 4
  
  
  
  
  Dust crepes with icing sugar. Serve with strawberries.
  
  
  

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