Recipe Chocolate mousse : Practical and Delicious

Recipe Chocolate mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate mousse. You are currently reading Recipe Chocolate mousse : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Chocolate mousse requires 10m, cook 05m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

It's hard to beat the classics so keep it traditional with this decadent chocolate mousse treat.

Ingredients:

6 Ingredients

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  200g milk chocolate, or dark chocolate, broken
  
  
  


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  4 eggs, separated
  
  
  


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  1 tbsp Kahlua, or other liqueur of choice
  
  
  


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  300ml carton thickened cream
  
  
  


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  Whipped cream, extra, to serve
  
  
  


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  Chocolate, grated, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Place chocolate in a heat-resistant bowl over a saucepan of gently simmering water. Stir for 2-3 mins until melted. Remove from heat.
  
  
  


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  Step 2
  
  
  
  
  Blend in combined egg-yolks and Kahlua. Cool slightly.
  
  
  


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  Step 3
  
  
  
  
  In a large bowl, whip cream until soft peaks form. Gently fold cream through chocolate mixture.
  
  
  


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  Step 4
  
  
  
  
  In a clean, dry bowl, beat egg-whites until soft peaks form.
  
  
  


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  Step 5
  
  
  
  
  Lightly fold egg-whites into chocolate mixture until well combined. Spoon into 4-6 individual or one large serving dish. Cover and chill overnight until firm. Serve with extra cream and grated chocolate.
  
  
  

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