Recipe Chicken liver pate : Practical and Delicious

Recipe Chicken liver pate : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chicken liver pate. You are currently reading Recipe Chicken liver pate : Practical and Delicious. This recipe is the creation of the chef A. Fox, Wights Mountain, Qld (Reader). Recipe Chicken liver pate requires 05m, cook 25m and serve 12. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

With a generous splash of brandy or port, this chicken liver pate is a winner.

Ingredients:

9 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  375g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 brown onions, quartered
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g chicken livers
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup chopped mixed fresh herbs (like parsley, thyme and rosemary)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp brandy or port
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Ground black pepper, to taste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Toast rounds or crackers, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place eggs in a small saucepan and cover with cold water. Bring water to the boil over high heat. Reduce the heat to medium immediately and gently boil, stirring the water occasionally, for 7 minutes. Remove eggs from saucepan with a slotted spoon and cool. Peel and quarter.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile melt butter in a large frying pan and cook onions for 5 minutes or until tender. Add chicken livers and garlic and cook for 10 minutes or until livers are cooked through and firm. Remove from heat and cool slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place chicken liver mixture into the bowl of a food processor. Add the herbs, eggs, port and pepper to taste and process until smooth. Spoon mixture into a 5-cup capacity serving dish, cover and place in fridge for 2 hours or until cold and firm. Store with the surface covered with plastic wrap in the fridge for up to 3 days. Serve with the toast rounds or fresh crusty bread.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Chicken liver pate : Practical and Delicious...



What do you think about Chicken liver pate. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Chicken liver pate : Practical and Delicious.

Thank you for reading and practicing Recipe Chicken liver pate: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.