Recipe Cherry clafoutis : Practical and Delicious

Recipe Cherry clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cherry clafoutis. You are currently reading Recipe Cherry clafoutis : Practical and Delicious. This recipe is the creation of the chef Sophia Young. Recipe Cherry clafoutis requires 1h 50m, cook 40m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

We have added a splash of Armagnac to add a gourmet touch this traditional French dessert.

Ingredients:

10 Ingredients

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  600g cherries
  
  
  


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  3/4 cup (165g) caster sugar
  
  
  


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  1/2 cup (75g) plain flour
  
  
  


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  4 eggs, at room temperature
  
  
  


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  2 egg yolks, at room temperature
  
  
  


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  2 cups (500ml) luke-warm milk
  
  
  


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  1/2 tsp vanilla extract
  
  
  


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  2 tbsp Armagnac, Cognac or brandy, optional
  
  
  


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  60g unsalted butter, melted
  
  
  


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  Finely grated rind of 1 lemon
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Remove the stalks from cherries then, using, a cherry pitter, pit the cherries. Place the cherries on a small tray just large enough to hold them in a single layer, scatter with 1/4 cup (55g) sugar and shake to coat in sugar. Place in the freezer for 1 hour or until firm.
  
  
  


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  Step 2
  
  
  
  
  Sift remaining sugar, flour and a pinch of salt into a bowl. In a separate bowl, whisk eggs, egg yolks, milk, vanilla and Armagnac (if using) until combined. Gradually whisk egg mixture into flour mixture until smooth and combined. Cover with plastic wrap and set aside at room temperature for 30 minutes, then whisk in warm melted butter and lemon rind.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 180°C. Grease four 1 1/2-cup (375ml) capacity (or one 6-cup capacity) shallow, ceramic or porcelain oven proof dishes() then place in a large roasting pan. Divide frozen cherries between dishes() and gently pour in batter. Pour boiling water into roasting pan to come one-third of the way up side of dishes() then bake for 20-25 minutes for individual puddings or 40 minutes for a large puddings, or until just set. Serve.
  
  
  

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