Recipe Cherry and almond clafouti : Practical and Delicious

Recipe Cherry and almond clafouti : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cherry and almond clafouti. You are currently reading Recipe Cherry and almond clafouti : Practical and Delicious. This recipe is the creation of the chef Michelle Lucia. Recipe Cherry and almond clafouti requires 20m, cook 30m and serve 6. Caution: allergy Contains peanuts, tree nuts, milk, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Cool evenings call for warm fruity treats, so whip up this French classic tonight.

Ingredients:

8 Ingredients

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  Melted butter, to grease
  
  
  


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  1 x 400g can pitted whole cherries, drained
  
  
  


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  40g (1/3 cup) almond meal
  
  
  


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  70g (1/3 cup) caster sugar
  
  
  


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  185ml (3/4 cup) milk
  
  
  


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  2 eggs
  
  
  


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  Pure icing sugar, to dust
  
  
  


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  Whipped cream, to serve (optional)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Brush a round 20cm (base measurement) pie dish with butter to grease. Spoon over the cherries.
  
  
  


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  Step 2
  
  
  
  
  Combine the almond meal and sugar in a bowl. Make a well in the centre. Whisk together the milk and eggs in jug. Gradually add the milk mixture to the almond mixture, stirring until combined.
  
  
  


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  Step 3
  
  
  
  
  Pour the batter over the cherries in the dish. Bake in oven for 30 minutes or until just set. Dust with icing sugar and serve with whipped cream, if desired.
  
  
  

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