Recipe Bean and hazelnut mash : Practical and Delicious

Recipe Bean and hazelnut mash : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Bean and hazelnut mash. You are currently reading Recipe Bean and hazelnut mash : Practical and Delicious. This recipe is the creation of the chef Lucy Nunes. Recipe Bean and hazelnut mash requires 05m, cook 10m and serve 8. Caution: allergy Contains peanuts, tree nuts, milk, sesame and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This delicious yet nutritious side made with just five simple ingredients will compliment any main dish.

Ingredients:

6 Ingredients

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  2 x 400g cans cannellini beans, drained, rinsed
  
  
  


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  1 garlic clove, crushed
  
  
  


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  1/2 cup hazelnut meal
  
  
  


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  1/2 cup extra virgin olive oil
  
  
  


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  2 tbsp milk
  
  
  


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  2 tsp extra virgin olive oil, extra
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Process the beans, garlic, hazelnut meal and oil in a food processor until smooth. Season with salt and pepper. Transfer to a small saucepan. Add milk. Stir until combined.
  
  
  


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  Step 2
  
  
  
  
  Heat mixture over low heat for 10 minutes or until warm. Serve drizzled with extra oil.
  
  
  

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