Recipe Basic crepes : Practical and Delicious

Recipe Basic crepes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Basic crepes. You are currently reading Recipe Basic crepes : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Basic crepes requires 10m, cook 36m and serve 12 crepes. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These simple crepes are best made in an 18cm non-stick frying pan.

Ingredients:



4 Ingredients












  • 1 cup plain flour










  • 2 cups milk










  • 3 eggs










  • olive oil cooking spray









  • Select all ingredients









Preparation steps:



2 Method Steps






  • Sift flour

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (1 cup plain flour)
    into a bowl. Whisk milk (2 cups milk) and eggs (3 eggs) together in a jug. Add milk mixture to flour. Whisk until well combined.





  • Spray a medium, non-stick frying pan with oil (olive oil cooking spray). Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.



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The article above is the ingredients and method of presentation Recipe Basic crepes : Practical and Delicious.

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