Recipe Apple & apricot charlotte : Practical and Delicious

Recipe Apple & apricot charlotte : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple & apricot charlotte. You are currently reading Recipe Apple & apricot charlotte : Practical and Delicious. This recipe is the creation of the chef Kerrie Carr. Recipe Apple & apricot charlotte requires 30m, cook 55m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Glazed fruit peeps out from a pretty cinnamon-sugar crust in this dessert. Be treated to slices of sticky sweet apples and apricots encased in spiced bread.

Ingredients:

8 Ingredients

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  140g (1 cup) chopped dried apricots
  
  
  


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  125ml (1/2 cup) cold water
  
  
  


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  170g caster sugar
  
  
  


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  1.2kg (about 6) Granny Smith apples, peeled, quartered, cored
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  16 slices white bread, crusts removed
  
  
  


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  80g butter, melted
  
  
  


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  90g (1/4 cup) apricot jam
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease an 8cm-deep, 20cm (base measurement) round springform pan.
  
  
  


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  Step 2
  
  
  
  
  Stir the apricot, water and 70g (1/3 cup) sugar in a saucepan over low heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to low. Add the apple and cook, covered, for 8-10 minutes or until just tender. Cool.
  
  
  


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  Step 3
  
  
  
  
  Combine cinnamon and remaining sugar in a shallow bowl. Brush both sides of the bread with the melted butter. Coat bread in sugar mixture. Arrange bread, overlapping slightly, around the side of the pan, reserving 4 slices. Press the reserved bread, overlapping slightly, over the base.
  
  
  


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  Step 4
  
  
  
  
  Spoon the apple mixture into the centre. Bake for 30-35 minutes or until crisp and golden. Brush top with jam. Bake for 5 minutes or until sticky and golden. Cool in pan for 1 hour.
  
  
  

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