Recipe Stollen parfait : Practical and Delicious

Recipe Stollen parfait : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Stollen parfait. You are currently reading Recipe Stollen parfait : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Stollen parfait requires 6h 30m, cook 10m and serve 8. Caution: allergy Contains peanuts, tree nuts, milk, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Everyone will love this spectacular dessert, which offers a creative take on the traditional favourites.

Ingredients:

12 Ingredients

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  1/4 cup (40g) mixed peel
  
  
  


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  1/2 cup (85g) chopped glace cherries
  
  
  


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  2/3 cup (110g) sultanas
  
  
  


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  2/3 cup (110g) raisins
  
  
  


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  2 tsp mixed spice (or see note)
  
  
  


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  1 tsp almond extract (see note)
  
  
  


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  1/4 cup (60ml) dark rum
  
  
  


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  125g caster sugar
  
  
  


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  4 egg yolks
  
  
  


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  600ml thickened cream
  
  
  


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  2/3 cup (90g) slivered almonds, toasted
  
  
  


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  Berry sauce, to serve (optional)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Combine mixed peel, cherries, sultanas, raisins, spice, extract and rum in a bowl. Cover and stand at room temperature for at least 4 hours or overnight. The next day, grease a 1-litre terrine or loaf pan and line with plastic wrap, leaving some overhang to cover the top.
  
  
  


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  Step 2
  
  
  
  
  Place the sugar and 3/4 cup (185ml) water in a pan over low heat, stirring to dissolve the sugar. Increase heat to medium-high and simmer, without stirring, for 3 minutes or until slightly thickened. Cool slightly.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, beat yolks with electric beaters for 3-4 minutes until thick and pale. Gradually beat in sugar syrup until combined and slightly thickened.
  
  
  


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  Step 4
  
  
  
  
  Transfer the mixture to a cleaned pan over low heat and cook, stirring constantly, for 3-4 minutes until thick. Return mixture to a clean bowl and beat for 2-3 minutes until cooled.
  
  
  


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  Step 5
  
  
  
  
  Beat cream to stiff peaks, then fold into yolk mixture. Fold in rum-soaked fruits and any soaking liquid, then pour into terrine and cover with overhanging plastic wrap. Freeze overnight.
  
  
  


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  Step 6
  
  
  
  
  Remove from the freezer 15 minutes before serving to soften slightly. Invert onto a plate and cut into thick slices. Serve with berry sauce, if desired.
  
  
  

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