Recipe Spicy baked beans with duck confit : Practical and Delicious

Recipe Spicy baked beans with duck confit : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Spicy baked beans with duck confit. You are currently reading Recipe Spicy baked beans with duck confit : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Spicy baked beans with duck confit requires 10m, cook 20m and serve 4. Caution: allergy Contains peanuts, tree nuts, fish, shellfish and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Spicy baked beans become a gourmet dish when accompanied by warm duck confit.

Ingredients:

15 Ingredients

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  4 portions of duck confit (see Notes)
  
  
  


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  40ml (2 tbsp) vegetable oil
  
  
  


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  1 large onion, finely chopped
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1 tbsp grated fresh ginger
  
  
  


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  2 tsp Malay or mild curry powder
  
  
  


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  1 tsp garam masala
  
  
  


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  2 dried red chillies
  
  
  


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  1 Granny Smith apple, peeled, cored, roughly chopped
  
  
  


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  400g can diced tomatoes, drained of excess juice
  
  
  


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  150ml Massel chicken style liquid stock
  
  
  


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  1 tbsp brown sugar
  
  
  


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  1 tbsp sultanas
  
  
  


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  2 x 400g cans cannellini beans
  
  
  


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  1 tbsp chopped flat-leaf parsley leaves, to garnish
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 170°C. Place duck confit on a baking tray in the oven for 20 minutes.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, heat the oil in a large saucepan. Add onion, garlic and ginger and cook over medium heat, stirring, for 1 minute. Add curry powder, garam masala and dried chillies, and cook for 30 seconds. Add apple, tomatoes, stock, sugar and sultanas, and stir well to combine. Add beans and simmer for 15 minutes (the sauce needs to be quite thick, so cook a little longer if necessary).
  
  
  


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  Step 3
  
  
  
  
  Serve a portion of duck confit in a bowl with some beans and garnish with the parsley.
  
  
  

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