Recipe Slow-cooker beef bourguignon soup : Practical and Delicious

Recipe Slow-cooker beef bourguignon soup : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Slow-cooker beef bourguignon soup. You are currently reading Recipe Slow-cooker beef bourguignon soup : Practical and Delicious. This recipe is the creation of the chef Gemma Luongo. Recipe Slow-cooker beef bourguignon soup requires 20m, cook 6h 15m and serve 4. Caution: allergy Contains gluten, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A hearty, classic that is more stew than soup. This offering is created with ease in a slow cooker.

Ingredients:

14 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp extra virgin olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 brown onion, diced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 garlic clove, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  700g beef chuck steak, trimmed, cut into 2cm pieces
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup tomato paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup red wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 litre Massel beef style liquid stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 carrots, diced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 celery stalk, trimmed, sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 sprig fresh flat-leaf parsley
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 sprigs fresh thyme
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g button mushrooms, thickly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh flat-leaf parsley, extra, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 slices crusty bread, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat 1/2 the oil in a large non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring often, for 5 minutes or until softened. Transfer to the bowl of a 5.5-litre slow cooker.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Heat remaining oil in pan over mediumhigh heat. Add beef. Cook for 5 minutes or until browned. Add tomato paste. Cook, stirring, for 1 minute. Add wine. Bring to a simmer. Simmer for 2 minutes. Transfer to slow cooker.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Add stock, carrot, celery, parsley and thyme to slow cooker. Cover. Cook on low for 6 hours (or high for 4 hours), adding mushrooms in the last 30 minutes of cooking time. Remove and discard parsley and thyme sprigs. Season with salt and pepper. Sprinkle with parsley and serve with crusty bread.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Slow-cooker beef bourguignon soup : Practical and Delicious...



What do you think about Slow-cooker beef bourguignon soup. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Slow-cooker beef bourguignon soup : Practical and Delicious.

Thank you for reading and practicing Recipe Slow-cooker beef bourguignon soup: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.