Recipe Sliced apple tarte tatin : Practical and Delicious

Recipe Sliced apple tarte tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Sliced apple tarte tatin. You are currently reading Recipe Sliced apple tarte tatin : Practical and Delicious. This recipe is the creation of the chef Emma Braz. Recipe Sliced apple tarte tatin requires 15m, cook 35m and serve 8. Caution: allergy Contains gluten, milk and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

It's time to turn the tables - this upside-down cake will send you topsy turvy.

Ingredients:

5 Ingredients

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  20g reduced-fat margarine spread
  
  
  


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  2 tbsp brown sugar
  
  
  


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  2 tbsp unsweetened apple juice
  
  
  


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  2 large pink lady apples, cored, cut into 4mm-thick rounds
  
  
  


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  1 sheet frozen ready-rolled reduced-fat puff pastry, partially thawed
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C/180°C fan-forced.
  
  
  


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  Step 2
  
  
  
  
  Place spread, sugar and apple juice in a heavy-based, ovenproof, 20cm (base) frying pan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring to the boil. Cook for 1 minute or until thickened. Remove from heat.
  
  
  


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  Step 3
  
  
  
  
  Carefully arrange apple in pan, overlapping. Top with pastry, tucking in at edge. Bake for 30 minutes or until pastry is golden and puffed. Stand in pan for 5 minutes. Turn out onto a plate. Serve.
  
  
  

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