Recipe Roasted ratatouille : Practical and Delicious

Recipe Roasted ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Roasted ratatouille. You are currently reading Recipe Roasted ratatouille : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Roasted ratatouille requires 15m, cook 40m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Add a difference to your Christmas roast with this delectable side.

Ingredients:

8 Ingredients

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  1 eggplant, trimmed, cut into 3cm pieces
  
  
  


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  2 zucchini, trimmed, cut into 3cm pieces
  
  
  


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  2 red capsicums, seeded, coarsely chopped
  
  
  


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  1 red onion, coarsely chopped
  
  
  


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  2 garlic cloves, thinly sliced
  
  
  


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  2 tbsp olive oil
  
  
  


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  250g cherry tomatoes
  
  
  


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  250g yellow cherry tomatoes
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place the eggplant, zucchini, capsicum, onion and garlic in a large roasting pan. Drizzle with oil and season with salt and pepper. Cook, turning occasionally, for 30 minutes or until the vegetables are tender.
  
  
  


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  Step 2
  
  
  
  
  Remove from oven and arrange the cherry tomatoes over the vegetables. Continue roasting the vegetables for a further 10 minutes or until tomatoes begin to release their juices.
  
  
  


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  Step 3
  
  
  
  
  Spoon ratatouille into a serving dish. Serve immediately.
  
  
  

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