Recipe Prosciutto-wrapped baked camembert : Practical and Delicious

Recipe Prosciutto-wrapped baked camembert : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Prosciutto-wrapped baked camembert. You are currently reading Recipe Prosciutto-wrapped baked camembert : Practical and Delicious. This recipe is the creation of the chef Louise Pickford. Recipe Prosciutto-wrapped baked camembert requires 05m, cook 15m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This starter is a dinner party dream and it looks impressive, tastes delicious and takes just 15 minutes to cook.

Ingredients:

4 Ingredients

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  6 large fresh sage leaves
  
  
  


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  1 x 200g whole round camembert
  
  
  


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  6 large slices prosciutto
  
  
  


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  12 slices French bread stick (baguette), toasted
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Arrange 3 sage leaves on top of the camembert. Place 3 slices of prosciutto over the sage. Carefully turn the camembert over and fold in the ends of the prosciutto slices to enclose. Repeat with the remaining sage and prosciutto to completely enclose the camembert.
  
  
  


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  Step 2
  
  
  
  
  Place the camembert on the lined tray. Bake for 15 minutes or until the prosciutto is crisp and the camembert is soft. Transfer to a serving platter and serve with the bread.
  
  
  

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