Recipe Pineapple and coconut clafoutis : Practical and Delicious

Recipe Pineapple and coconut clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pineapple and coconut clafoutis. You are currently reading Recipe Pineapple and coconut clafoutis : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Pineapple and coconut clafoutis requires 25m, cook 1h and serve 8. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Freshen up the classic French pudding with this pineapple and coconut clafoutis.

Ingredients:

11 Ingredients

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  Melted butter, to grease
  
  
  


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  20g butter, chopped
  
  
  


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  1/2 fresh pineapple, peeled, cored, cut into 3cm pieces
  
  
  


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  1/4 cup (55g) brown sugar
  
  
  


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  3 Coles Brand Australian free range eggs
  
  
  


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  300ml milk
  
  
  


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  1/2 cup (75g) plain flour
  
  
  


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  1/3 cup (75g) caster sugar
  
  
  


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  1/3 cup (25g) Coles Brand desiccated coconut
  
  
  


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  Icing sugar, to dust
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C. Grease a 5cm deep, 25cm (top measurement) flan dish with melted butter.
  
  
  


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  Step 2
  
  
  
  
  Melt the butter in a medium frying pan over medium heat. Add the pineapple. Cook for 5 mins. Add the brown sugar. Cook for 2-3 mins or until syrup thickens slightly. Spoon the pineapple and syrup into prepared dish.
  
  
  


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  Step 3
  
  
  
  
  Whisk the eggs and milk in a large jug. Combine the flour, caster sugar and coconut in a large bowl. Gradually whisk the egg mixture into the flour. Pour over the pineapple. Bake for 45-50 mins or until puffed and golden. Set aside for 10 mins to cool.
  
  
  


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  Step 4
  
  
  
  
  Dust with icing sugar. Slice and serve with vanilla ice-cream.
  
  
  

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