Recipe Pepper steak with shoestring fries : Practical and Delicious

Recipe Pepper steak with shoestring fries : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pepper steak with shoestring fries. You are currently reading Recipe Pepper steak with shoestring fries : Practical and Delicious. This recipe is the creation of the chef Jane Charlton. Recipe Pepper steak with shoestring fries requires 10m, cook 25m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve these tasty pepper steaks with oven baked chips and salad for a complete mid-week meal.

Ingredients:

7 Ingredients

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  400g shoestring fries (frozen from your supermarket)
  
  
  


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  1 tbsp freshly ground black pepper
  
  
  


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  1/4 tsp garlic powder
  
  
  


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  1/4 tsp salt
  
  
  


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  2 (about 500g) boneless beef rib steaks, cut in half lengthways
  
  
  


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  2 tsp olive oil
  
  
  


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  1 elkhorn lettuce, leaves separated, washed, dried
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 230°C. Cook the fries following packet directions or until crisp, golden and cooked through. Combine the pepper, garlic powder and salt on a large plate. Dip the steaks lightly in the pepper mixture to roughly coat.
  
  
  


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  Step 2
  
  
  
  
  Heat the oil in a large non-stick frying pan over medium-high heat. Cook steaks for 3-4 minutes each side for medium or until cooked to your liking.
  
  
  


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  Step 3
  
  
  
  
  Place steaks on serving plates and serve immediately with the shoestring fries and lettuce.
  
  
  

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