Recipe Peach French toast : Practical and Delicious

Recipe Peach French toast : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Peach French toast. You are currently reading Recipe Peach French toast : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Peach French toast requires 15m, cook 10m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and fish.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Whip up dessert in under 30 minutes with this decadent French toast topped with caramelised peaches, maple syrup, pistachios and ice-cream.

Ingredients:

10 Ingredients

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  1/2 cup (110g) caster sugar
  
  
  


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  3 peaches, stoned, cut into wedges
  
  
  


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  2 Coles Brand Australian free range eggs
  
  
  


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  1/3 cup (80ml) milk
  
  
  


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  1 tsp vanilla extract
  
  
  


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  40g butter
  
  
  


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  1 Coles Bakery pane di casa bread, ends trimmed, cut into 8 slices
  
  
  


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  Maple syrup, to serve
  
  
  


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  Chopped pistachios, to serve
  
  
  


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  Coles Brand salted caramel ice cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Combine 1/3 cup (75g) sugar and 2 tbsp water in a saucepan over low heat. Cook, stirring until sugar dissolves. Bring to the boil. Add peach and cook, stirring, for 3 mins or until peach starts to soften. Remove from heat.
  
  
  


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  Step 2
  
  
  
  
  Whisk the eggs, milk, vanilla and remaining sugar in a medium bowl. Melt half the butter in large frying pan over medium heat. Dip 4 slices of bread into egg mixture for 20 seconds. Transfer to a frying pan and cook for 1 min+ each side or until golden. Transfer to serving plates. Wipe the pan clean. Repeat with remaining butter and bread.
  
  
  


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  Step 3
  
  
  
  
  Top 1 slice of toast with peach mixture, maple syrup and pistachios. Serve with another slice of toast and ice-cream.
  
  
  

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