Recipe Orange creme caramel : Practical and Delicious

Recipe Orange creme caramel : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Orange creme caramel. You are currently reading Recipe Orange creme caramel : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Orange creme caramel requires 30m, cook 50m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

The crème de la crème of desserts. And, of course, your whole family will love it. Try it tonight!

Ingredients:

9 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup Coles caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup Coles milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300ml Coles cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp orange zest
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup Coles caster sugar, extra
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 Coles free range eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 egg yolks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 orange, segmented
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g strawberries, quartered
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 160C or 140C fan. Line a baking dish with a folded tea towel. Place sugar in a medium saucepan with 1/4 cup water. Stir over low heat, without boiling, until sugar has dissolved. Increase heat slightly and bring to the boil. Cook, without stirring, for about 7 mins, or until mixture is a deep golden-caramel colour. Use a wet pastry brush to brush away any crystals from the side of the pan.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Stand a 20cm round cake tin in the lined baking dish, and pour the caramel over the base of the cake tin (take care as the tin will get hot). Set aside to cool completely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Combine milk, cream and orange zest in a saucepan. Bring to the boil, then immediately turn off the heat. Stand for 5 mins.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Whisk extra sugar, eggs and yolks until combined. Pour milk mixture onto egg mixture, stirring constantly. Strain the custard into cake tin over the caramel. Pour hot water around the tin to come halfway up the sides. Bake for 40 mins, or until set. Cool completely, then refrigerate overnight. Turn out onto a serving plate and cut into wedges. Serve with segmented orange and strawberries.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Orange creme caramel : Practical and Delicious...



What do you think about Orange creme caramel. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Orange creme caramel : Practical and Delicious.

Thank you for reading and practicing Recipe Orange creme caramel: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.