Recipe Macerated strawberries and goat's cheese crostini : Practical and Delicious

Recipe Macerated strawberries and goat's cheese crostini : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Macerated strawberries and goat's cheese crostini. You are currently reading Recipe Macerated strawberries and goat's cheese crostini : Practical and Delicious. This recipe is the creation of the chef . Recipe Macerated strawberries and goat's cheese crostini requires 20m, cook 10m and serve 10m. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These bite-sized beauties never fail to please with their great taste and good looks. Enjoy them in this gourmet canapé.

Ingredients:

5 Ingredients

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  60ml (1/4 cup) port
  
  
  


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  2 tbsp balsamic vinegar
  
  
  


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  250g punnet strawberries, washed, hulled, thinly sliced
  
  
  


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  150g goat's cheese, at room temperature
  
  
  


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  340g baguette, warmed, cut into 1cm-thick slices
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place the port and vinegar in a small saucepan over high heat. Bring to the boil. Reduce heat to medium and simmer for 6 minutes or until mixture is thick and syrupy. Set aside for 5 minutes to cool.
  
  
  


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  Step 2
  
  
  
  
  Place the strawberries in a small bowl. Pour over the port mixture. Set aside for 10 minutes to macerate.
  
  
  


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  Step 3
  
  
  
  
  Spread the goat’s cheese over the baguette slices and top with the strawberry mixture. Season with black pepper to taste.
  
  
  

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