Recipe Lemon snow eggs : Practical and Delicious

Recipe Lemon snow eggs : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lemon snow eggs. You are currently reading Recipe Lemon snow eggs : Practical and Delicious. This recipe is the creation of the chef Jane Charlton. Recipe Lemon snow eggs requires 10m, cook 10m and serve 4. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This version of snow eggs is so easy even the kids could make it.

Ingredients:

5 Ingredients

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  600g low-fat custard
  
  
  


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  60ml (1/4 cup) milk
  
  
  


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  1/4 tsp lemon essence
  
  
  


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  2 egg whites
  
  
  


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  70g (1/3 cup) caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Combine the custard, milk and lemon essence in a large jug.
  
  
  


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  Step 2
  
  
  
  
  Place the egg whites in a clean, dry bowl. Use an electric beater to whisk until soft peaks form. Gradually add the sugar and whisk until sugar dissolves and mixture is thick and glossy, and a long trailing peak forms when the beater is lifted.
  
  
  


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  Step 3
  
  
  
  
  Fill a large deep frying pan with boiling water and bring to a simmer over low heat. Divide meringue mixture into 12 equal portions. Use 2 dessertspoons to shape each portion into an egg shape and carefully drop into the simmering water. Cook for 2 minutes each side, turning with a slotted spoon, or until just puffed and cooked through.
  
  
  


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  Step 4
  
  
  
  
  Divide the custard mixture among serving bowls. Use a slotted spoon to transfer 3 snow eggs to each bowl. Serve immediately.
  
  
  

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