Recipe Ham terrine with witlof salad : Practical and Delicious

Recipe Ham terrine with witlof salad : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ham terrine with witlof salad. You are currently reading Recipe Ham terrine with witlof salad : Practical and Delicious. This recipe is the creation of the chef Dimitra Stais. Recipe Ham terrine with witlof salad requires 30m, cook 15m and serve 12. Caution: allergy Contains soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

20 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 eschalots (French shallots), finely diced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 celery sticks, trimmed, finely diced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 large (about 300g) carrots, finely diced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp dried thyme leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  60ml (1/4 cup) white wine vinegar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  600g pkt Berry & Wine glazed half-leg ham, finely diced (Ambassador Gold brand)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 green shallots, trimmed, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup loosely packed coarsely chopped fresh continental parsley
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp freshly ground black pepper
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  410ml (1 2/3 cups) boiling water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 tbsp powdered gelatine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500ml (2 cups) Massel salt reduced chicken style liquid stock
  
  
  



• witlof salad



• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 large (about 300g) radicchio, leaves separated, washed, dried, large leaves torn
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 (about 220g) witlof, leaves separated, washed, dried
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 1/2 tbsp extra virgin olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 tsp white wine vinegar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp Dijon mustard
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp honey
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Salt & freshly ground black pepper
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat the oil in a medium saucepan over low heat. Stir in the eschalots, celery, carrots and thyme. Cook, covered, stirring occasionally, for 15 minutes or until vegetables are tender. Stir in the vinegar and transfer mixture to a large heatproof bowl. Set aside for 15 minutes to cool slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Add ham, green shallots, parsley and pepper. Stir until well combined.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place the boiling water in a large heatproof jug. Sprinkle gelatine over the top and whisk with a fork until it almost dissolves. Set aside, whisking occasionally with a fork, for 3 minutes or until it dissolves completely. Set aside for 10 minutes to cool to room temperature. Stir in stock.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Add the stock mixture to the ham mixture and stir until well combined. Divide evenly between two 9 x 19cm (base measurement) non-stick loaf pans and use the back of a spoon to smooth the surface. Cover with plastic wrap and place in the fridge for 8 hours or overnight to set.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  To make the witlof salad, combine the radicchio and witlof in a large serving bowl. Whisk together the extra virgin olive oil, white wine vinegar, mustard and honey in a small bowl. Taste and season with salt and pepper. Drizzle over the salad leaves and gently toss until well coated.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Remove the terrines by dipping the base of each pan in hot water for 3 seconds, then turn onto 2 plates. Use a sharp knife to cut each terrine into 24 slices. Serve immediately with the witlof salad.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Ham terrine with witlof salad : Practical and Delicious...



What do you think about Ham terrine with witlof salad. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Ham terrine with witlof salad : Practical and Delicious.

Thank you for reading and practicing Recipe Ham terrine with witlof salad: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.