Recipe Ham and cheese French toast : Practical and Delicious

Recipe Ham and cheese French toast : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ham and cheese French toast. You are currently reading Recipe Ham and cheese French toast : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Ham and cheese French toast requires 05m, cook 12m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This twist on French toast is exactly what you need to get your weekend started on the right foot.

Ingredients:

8 Ingredients

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  1 unsliced loaf white bread
  
  
  


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  2 tbsp wholegrain mustard
  
  
  


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  180g provolone or Swiss cheese, thinly sliced
  
  
  


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  100g shaved ham
  
  
  


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  2 eggs
  
  
  


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  1/4 cup milk
  
  
  


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  60g butter, chopped
  
  
  


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  2 tbsp olive oil
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
  
  
  


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  Step 2
  
  
  
  
  Whisk eggs and milk in a shallow dish. Season with salt and pepper.
  
  
  


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  Step 3
  
  
  
  
  Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.
  
  
  

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